My favorite drink during Thanksgiving and Christmas has got to be Spiced Apple Cider. I think my brain tells me it’s healthy because of the apples and if I am full on Apple Cider I won’t eat appetizers/desserts. Over the years I have modified recipes to make my own version. The key to a wonderful cider is time. Use a crockpot or have the cider simmer on a stove but the longer the better- I prefer 2 hours on stove, 4 hours in a crockpot.
I also prefer Knudsen Apple Cider or fresh apple cider. Add 5 cinnamon sticks, 1 cup cranberries, 1 tsp cloves, 1tsp nutmeg, 1tsp all spice, and only add 1/3 cup brown sugar if you have a sweet tooth. Let simmer. Top with whip cream. Cheers
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About the Author: Joanna Wing
Joanna Wing grew up in Northern California, but has lived in Colorado and San Francisco and utilizes cutting edge technology for both web site and marketing to meet goals and expectations for our clients.
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